Harvest 2022– food from around the world.
There was tiramisu; blinis; quiche; stuffed fig leaves; pavlova; Hawaiian chicken; pineapple. From Malawi, m’sima, like a thick porridge; nyemba or mbwanda , kidney beans in juice; and therere, okra and pumpkin leaves. From Zimbabwe, hard chicken which is cooked for many hours until soft and bones are eaten as well; rice with peanut butter as this is a source of protein and used in numerous dishes. All was enjoyed, as seen from the photo! It also offered an appreciation of our abundance and the little that is available in other countries. Harvest gifts were collected for Foodbank, which we support and is needed more than ever.
All good gifts around us are sent from heaven above,
Then thank the Lord, oh thank the Lord, for all his love.
